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Ukongeza ama-55% kwii-odolo ezikwi-Intanethi 於 製 菓 創立 於 1953 年 ， 傳承 至今 、 始終 不曾 改變 的 ， 便是 「食物 天然 ， 最 宜 滋養」 以及 「「 餡料 親 製 」的 信念 ， 同時 堅持 選擇 這塊土地上 這塊土地上 最 最 頂級 的 頂級 食材 ， 如 台 東Usetyenziso olungakumbi nge- 的 優質 米 、 聞名 國際 的 屏東 特級 紅豆。

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Thatha iipesenti ezingama-65 kwiNtengo yokuThenga kwakho kokuqala "Wagashi" yincwadi yemifanekiso, eneenkcukacha zehlabathi elimangalisayo nelingafaniyo neJapan Wagashi, izihlanganisi zemveli ezenziwa ngexesha leMisitho yeeTi. I-confectionary intle kwaye kufuneka ithathe izandla ezinezakhono ukwenza, njengoko nganye ihonjisiwe njengomsebenzi omncinci wobugcisa.

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Ngokukhawuleza iipesenti ezingama-15 zikhutshiwe "Wagashi" yincwadi yemifanekiso, eneenkcukacha zehlabathi elimangalisayo nelingafaniyo neJapan Wagashi, izihlanganisi zemveli ezenziwa ngexesha leMisitho yeeTi. I-confectionary intle kwaye kufuneka ithathe izandla ezinezakhono ukwenza, njengoko nganye ihonjisiwe njengomsebenzi omncinci wobugcisa.

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Ngokukhawuleza iipesenti ezingama-55 zikhutshiwe Ivenkile enkulu yaseToraya eAkasauka inemyuziyam encinci entle yewagashi onokuthi uyithande kunye nokhetho olukhulu lwewagashi. Kungenjalo bendiya nakweyiphi na ivenkile yesebe. Kuya kufuneka ukwazi ukufumana intwana yayo yonke into.

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Iipesenti ezingama-95 zikhutshiwe kuzo zonke iiKhowudi ezinesaphulelo IWagashi zizinto zaseJapan ezimuncu, ziswiti kakhulu kwaye zikwimilo emnandi yexesha lonyaka. Zenziwa rhoqo ngeembotyi, umgubo werayisi, umgubo we-chestnut, iswekile, kunye/okanye igelatin, utsho uLouise. wagashi, uthi muimi07.

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