I-55% isaphulelo nakuphi na ukuThenga
Umnqophiso wethu I-Doughnut engcono. Umseki wePastry Chef uChristine akathathi ndlela zimfutshane ekwenzeni ezona donuts zimnandi kakhulu zehlabathi. Ukusukela kwintlama yegwele yeVanilla Bean eyenziwe ekuqaleni ukuya kwi-pastry creams nganye, iijam, iiglazes, kunye ne-ganaches, usebenzisa kuphela ezona zithako zibalaseleyo iCallebaut® kunye neValhrona® Chocolates, iDulce de Leche ephuma eSpain, Nutella®, iziqhamo zokwenyani, ubisi. , amaqanda...
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